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Create quotes and invoices Grow the customer base Service the customer Analyze the market Achieve/ exceed budgets

To prepare the deli food and to service deli customers Prepare rotisserie chicken and other take away foods Ensure that the counter is stocked and has visually appealing displays Ensure stock rotation disciplines are adhered to Maintain hygiene and cleanliness standards Maintain and complete all documentation i.e. temperature recording, probe and scale calibration Use product knowledge to suggest buying options Ensure that waste is identified and removed Be available and flexible to work different shifts and across the store

National FMCG and retail company urgently require Food Department Manager in Bloemfontein Position is based in Bloemfontein and successful candidate must be based in Bloemfontein Non employment equity position Minimum Grade 12 Tertiary qualification advantageous Bilingual Afrikaans and English To manage a food market with the objective of maximising sales in line with sales budget and target Ensure departmental sales in line with budgets Maximise selling via selling space, displays, layouts, commercial sales plans, demos, etc. Ensure the delivery of a consistent customer shopping experience in line with the agreed service levels Manage Foods operational standards and ensure that controls are adhered to for in-store shrinkage, waste and stock accuracy Ensure timeous replenishment of stock Implement and monitor all departmental activities Manage Hot Foods Standards Manage accurate and timeous completion of daily Stores Foods processes Conduct weekly risk documentation People management - staffing, performance management, training & development, employee relations

JOIN OUR AGRICULTURAL PRODUCTS SHOP We are seeking a reliable and detail-orientated Cashier Store Supervisor to join our agricultural products shop. This role is ideal for someone who enjoys delivering excellent customer service and ensuring accurate transactions Supervise daily cashier operations and ensure accurate cash handling Manage tills, cash-ups, refunds, and transaction controls Assist customers with product queries in Animal Feeds (Knowledge in animal feeds involves understanding the nutritional needs of different animals and how to meet them through balanced feed formulations. It includes familiarity with feed ingredients, nutrient functions (proteins, energy, vitamins, minerals), feed processing methods, quality control, and the impact of nutrition on animal health, growth, reproduction, and productivity) Point-of-sale transactions

The company is currently seeking to appoint a Letting Agent who is available to commence employment as soon as possible. Key Duties and Responsibilities: Canvassing and sourcing new rental properties Acquiring and managing new clients for listed properties Performing general administrative and operational tasks related to property lettings This role requires a self-motivated individual with strong communication skills and an interest in the property and rental sector.

Promote the range and sell products to walk-in and call-in customers. Knowledge about the spare parts of the passenger vehicles, light, medium and/or heavy duty vehicle Automotive spare parts knowledge Basic Electrical Automotive knowledge on light, medium and/or heavy-duty vehicles Track market trends and competitor activity Help process and follow up on sales orders Promote products and upsell to customers Call customers and resolve their queries Order and follow up on stock deliveries

Analyse the market. Make Sales Promote service offerings Build relationships with clients Train customers

National FMCG and retail company urgently require Food Department Manager in Palm Springs Position is based in Palm Springs and successful candidate must be based in Palm Springs Non employment equity position Minimum Grade 12 Tertiary qualification advantageous Bilingual Afrikaans and English To manage a food market with the objective of maximising sales in line with sales budget and target Ensure departmental sales in line with budgets Maximise selling via selling space, displays, layouts, commercial sales plans, demos, etc. Ensure the delivery of a consistent customer shopping experience in line with the agreed service levels Manage Foods operational standards and ensure that controls are adhered to for in-store shrinkage, waste and stock accuracy Ensure timeous replenishment of stock Implement and monitor all departmental activities Manage Hot Foods Standards Manage accurate and timeous completion of daily Stores Foods processes Conduct weekly risk documentation People management - staffing, performance management, training & development, employee relations

To prepare the deli food and to service deli customers Prepare rotisserie chicken and other take away foods Ensure that the counter is stocked and has visually appealing displays Ensure stock rotation disciplines are adhered to Maintain hygiene and cleanliness standards Maintain and complete all documentation i.e. temperature recording, probe and scale calibration Use product knowledge to suggest buying options Ensure that waste is identified and removed Be available and flexible to work different shifts and across the store

To manage a Fashion Beauty and Home Department Manager Bethlehem with the objective of maximising sales in line with sales budget and target Ensure departmental sales in line with budgets Maximise selling via selling space, displays, layouts, commercial sales plans, demos, etc. Drive stock availability and ensure Clothing and Home stock inventory processes are implemented in allocated area Ensure shopkeeping disciplines are continuously in place in allocated department. This includes: ticketing; adjacencies; rack alignment; hangers; hygiene and cleanliness; replenishment; sample trolley; merchandising principles; stockroom disciplines; product quality; proportionality; availability Ensure the delivery of a consistent customer shopping experience in line with the agreed service levels Maximise promotional and special events sales Conduct weekly risk documentation Ensure timeous replenishment of stock Implement and monitor all departmental activities People management and staffing, performance management, training & development, employee relations Minimize and Manage shrinkage Ensure that all safety and security rules and regulations are adhered to Deal with customer complaints and queries

National FMCG and retail company urgently require Food Department Manager in Meyerton Position is based in Meyerton and successful candidate must be based in Meyerton Non employment equity position Minimum Grade 12 Tertiary qualification advantageous Bilingual Afrikaans and English To manage a food market with the objective of maximising sales in line with sales budget and target Ensure departmental sales in line with budgets Maximise selling via selling space, displays, layouts, commercial sales plans, demos, etc. Ensure the delivery of a consistent customer shopping experience in line with the agreed service levels Manage Foods operational standards and ensure that controls are adhered to for in-store shrinkage, waste and stock accuracy Ensure timeous replenishment of stock Implement and monitor all departmental activities Manage Hot Foods Standards Manage accurate and timeous completion of daily Stores Foods processes Conduct weekly risk documentation People management - staffing, performance management, training & development, employee relations